Gluten Free Chocolate

Chocolate should have a few simple ingredients, none of them wheat. Every product we make is certified gluten free by the Gluten Intolerance Group, from our gluten-free dark chocolate bars to our Mexican-style discs, snacks, and baking chocolate. We stonegrind it all in Somerville, MA from organic cacao, organic cane sugar, and zero gluten-containing ingredients. No gluten, no wheat-derived ingredients, and no shared machines: our factory does not process wheat at all. Celiac or gluten-sensitive, you can shop this entire page.

Your Stone Ground Guide

Follow these symbols to pick your dream Stone-Ground Chocolate experience, textured or smooth.

taza textured chocolate
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Taza Smooth vs Textured Chocolate Guide

Have questions about textured vs smooth chocolate? View our guide.

Bag of Chocolate Covered Cashews in a family game night setting with an open bowl of chocolate covered cashews.

Chocolate Covered Nuts

Two intensity levels. The 55% dark chocolate line (almonds, cashews, hazelnuts) is the crowd-pleaser. The Wicked Dark 87% line covers the same nuts in one of our darkest chocolates, with just 3 grams of sugar per serving, so the snack works for keto and low-sugar eaters without tasting like a workaround.

Taza dark chocolate covered espresso beans next to a small espresso cup

Chocolate Covered Espresso Beans

Real espresso beans in 55% stone ground dark chocolate. Crunchy, bittersweet, and genuinely caffeinated: the road-trip and deadline snack of record.

Cacao Nibs, Two Ways

Roasted Cacao Nibs are cacao at its purest: one ingredient, no sweeteners. Chocolate Covered Cacao Nibs wrap them in 80% dark chocolate for 4 grams of protein and 7 grams of fiber per serving. Both are single origin from OKO Caribe in the Dominican Republic.

Not sure where to start? Here is what cacao nibs are and how to eat them.

Less Sugar, Still Chocolate

We don't do wellness theater. The reason these are healthier chocolate snacks is arithmetic: high-percentage dark chocolate simply contains less sugar, and nuts and nibs bring protein and fiber. The 87% line has 3 grams of sugar per serving; the 100% chunks have zero. What you taste is cacao, not a sweetener substitute.

Snacks for Sharing

The 70% Chocolate Mini Bars bag is built for offices, parties, and family sharing.

FAQ'S

Are these healthy chocolate snacks?

They're real-food snacks: organic nuts, espresso beans, and cacao nibs in high-percentage dark chocolate. The 87% line has 3 grams of sugar per serving, and nuts and nibs add protein and fiber. We'll leave “healthy” to you; the numbers are on every nutrition panel.

Are Taza chocolate snacks vegan?

Yes, the whole collection is vegan and dairy free. Ingredients are cacao, cane sugar, cocoa butter, and the nut or bean in question.

Not sure about other brands? Learn how to tell if chocolate is vegan.

Are they gluten free?

Yes. Every snack here is Certified Gluten Free. Nut products contain tree nuts and may contain traces of other tree nuts and sesame seeds.

More on how chocolate stays gluten free our celiac guide for chocolate

Which chocolate snack has the least sugar?

Roasted Cacao Nibs have zero sugar. Among covered snacks, the Wicked Dark 87% nuts have 3 grams per serving, and the 80% Chocolate Covered Cacao Nibs are similarly low.

Do chocolate covered espresso beans have caffeine?

Yes, real caffeine from real espresso beans, plus a little from the dark chocolate. A serving is roughly comparable to a cup of coffee's worth.

MADE BETTER

We only make chocolate from 100% organic, Direct Trade Certified cacao. Taza means better ingredients, better prices to farmers, and better chocolate for you.