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This product is certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. It is also dairy free, soy free, and vegan.
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The ingredient list is one line: organic cacao beans. No sugar, no cocoa butter added, no emulsifiers. This is dark chocolate at 100 percent, stone ground in Somerville, MA from Direct Trade Certified cacao.
People ask if you can eat 100% chocolate on its own. You can, and if you love dark chocolate you should. Without sugar in the way you get the full range of the bean: fruit, earth, a pleasant bitterness, and the signature gritty Taza texture. Start with small pieces and let them melt slowly. Your palate adjusts fast.
Brownies and cakes: melt and add your own sugar to taste, you set the final sweetness. Ganache and coating: melt low and slow, then sweeten or pair with cream. Hot chocolate: grate into hot milk with sugar and a pinch of salt for a drink that actually tastes of cacao. Savory: shave into mole, chili, and braises. See the full Bulk & Baking collection for chunks, couverture, and the rest of the Pro Line.
Bakers use these chunks as unsweetened baking chocolate: swap them anywhere a recipe calls for unsweetened chocolate, and control the sugar yourself. They melt into an intensely dark hot chocolate, punch up chili and mole, and stand in for 100% dark chocolate chips in low-sugar cookies.
Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten Free, and Kosher Pareve. Dairy free, soy free, and vegan. We publish what we pay our farmer partners in an annual Transparency Report.
Want the same format with a little sweetness? Try 70% Deliciously Dark Chocolate Chunks. Baking at volume? The 100% Baking Chocolate 3kg Bag is this chocolate in bulk, and the rest of our Bulk & Baking collection runs from 53% couverture to 100% cacao.
Yes. With no sugar, you taste the whole bean: fruity, earthy, pleasantly bitter, with our signature stone ground texture. Let small pieces melt in your mouth slowly for the best experience.
Functionally, yes. 100% cacao with no added sugar works anywhere a recipe calls for unsweetened chocolate. Ours is stone ground, so expect bolder flavor and a more rustic melt than industrial baking bars.
Zero. The only ingredient is organic cacao beans. That also makes them keto-friendly.
Yes, if you’re open to a boldly different experience. Use them 1:1 in place of chips or chopped chocolate. Because they contain no sugar, your bake will be darker and less sweet; adjust recipe sugar to taste.
Yes. Certified Gluten Free, dairy free, soy free, and vegan. May contain traces of tree nuts and sesame seeds.
8 oz, resealable. Also available as a 3-pack.
We only make chocolate from 100% organic, Direct Trade Certified cacao. Taza means better ingredients, better prices to farmers, and better chocolate for you.