Your Privacy Choices
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
Blog
Taza Heads to PaleoFX!
The Taza team is excited to pack up oodles of stone ground dark chocolate and head to PaleoFX 2016 in Austin, TX, May 27-29! If you’re going, find us at...
Taza Heads to PaleoFX!
The Taza team is excited to pack up oodles of stone ground dark chocolate and head to PaleoFX 2016 in Austin, TX, May 27-29! If you’re going, find us at...
Paleo Friendly Chocolate Recipes
Taza is excited to be headed to PaleoFX from May 27-29 to share our paleo friendly dark chocolate! It seems like a good time for a round-up of some of...
Paleo Friendly Chocolate Recipes
Taza is excited to be headed to PaleoFX from May 27-29 to share our paleo friendly dark chocolate! It seems like a good time for a round-up of some of...
The Evolution of a Wrapper: Origin Bars
Kathleen Fulton is Taza Chocolate's Brand Manager. Born and raised on Boston's South Shore, she has long been interested in art and design. In college, she studied studio arts and...
The Evolution of a Wrapper: Origin Bars
Kathleen Fulton is Taza Chocolate's Brand Manager. Born and raised on Boston's South Shore, she has long been interested in art and design. In college, she studied studio arts and...
Cacao in Belize: When Price Does Not Equal Value
Our Cocoa Sourcing Manager, Jesse Last, is sharing his reflections from origin this #sourcingseason. Each spring, he criss-crosses Latin America and the Caribbean, growing our relationship with the people who...
Cacao in Belize: When Price Does Not Equal Value
Our Cocoa Sourcing Manager, Jesse Last, is sharing his reflections from origin this #sourcingseason. Each spring, he criss-crosses Latin America and the Caribbean, growing our relationship with the people who...
Taza Coffee Chocolate Pork Tacos
The best and easiest way to feed a crowd for Cinco de Mayo – a coffee and chocolate rubbed pork shoulder, cooked for 8 hours in a slow cooker then...
Taza Coffee Chocolate Pork Tacos
The best and easiest way to feed a crowd for Cinco de Mayo – a coffee and chocolate rubbed pork shoulder, cooked for 8 hours in a slow cooker then...
Sourcing Season: Snapshots from Belize
Next stop this #sourcingseason for our intrepid Cocoa Sourcing Manager, Jesse -- Belize! Coming soon, Jesse will pen another blog sharing more about his visit with our partner there, Maya...
Sourcing Season: Snapshots from Belize
Next stop this #sourcingseason for our intrepid Cocoa Sourcing Manager, Jesse -- Belize! Coming soon, Jesse will pen another blog sharing more about his visit with our partner there, Maya...