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Taza Cocoa Sourcing Manager Jesse Last with Isidro Castillo and Esterlin Pion of Finca Elvesia in the Dominican Republic At Taza, we strive to be industry leaders in transparency. We...
Taza Cocoa Sourcing Manager Jesse Last with Isidro Castillo and Esterlin Pion of Finca Elvesia in the Dominican Republic At Taza, we strive to be industry leaders in transparency. We...
What could possibly make October in New England more perfect? Chocolate. (The answer is usually chocolate.) First, we gathered some of our favorite cozy fall ingredients -- sweet, tangy cranberries,...
What could possibly make October in New England more perfect? Chocolate. (The answer is usually chocolate.) First, we gathered some of our favorite cozy fall ingredients -- sweet, tangy cranberries,...
Do you dream of eating chocolate for breakfast? Good news: you're a grownup and you totally can if you want. Our newest Amaze Bar will definitely tempt you. Meet Maple...
Do you dream of eating chocolate for breakfast? Good news: you're a grownup and you totally can if you want. Our newest Amaze Bar will definitely tempt you. Meet Maple...
As a young woman in Bolivia’s male-dominated cacao industry, Mery Avircata stands out. She labors alongside a dozen men at the Alto Beni Cacao (“ABC”) Company’s processing plant, fermenting and...
As a young woman in Bolivia’s male-dominated cacao industry, Mery Avircata stands out. She labors alongside a dozen men at the Alto Beni Cacao (“ABC”) Company’s processing plant, fermenting and...
Whether you’re hiking up a mountain or just in the office, it’s important to keep fueled throughout the day! These chewy bars are packed with vitamins, minerals, fatty acids, and...
Whether you’re hiking up a mountain or just in the office, it’s important to keep fueled throughout the day! These chewy bars are packed with vitamins, minerals, fatty acids, and...
You know what we enjoy as much as making delicious stone-ground chocolate? Taking pictures to share with all of the Taza lovers out there. We have been busy this year making...
You know what we enjoy as much as making delicious stone-ground chocolate? Taking pictures to share with all of the Taza lovers out there. We have been busy this year making...